Slow
Food: Fast Times - by Joe Murphy
Joe
Murphy's documentary details a seven state, two
year journey through the South to understand
barbecue culture.
Legendary Barbecue
- by Michael
Witzel
Michael Witzel
details barbecue culture, techniques and
competitions in Memphis, Kansas City, North
Carolina and Texas.
Oral History - Southern Foodways
Alliance
The
Southern Foodways Alliance has provided a
transcription of an interview with one of our
original Pitmasters, James Willis.
Diners, Drive-ins and
Dives on the Food Network
Host
Guy Fieri tours four Memphis restaurants. At
Leonard's he helps make the best BBQ sauce in the
city and our namesake: the Mr. Leonard
Sandwich.
Southern Food
- by John
Edgerton
John
Edgerton provides a combination of extensive
travel and tasting with historical information in
this tour of southern cuisine.
Road Food - by Jane and Michael
Stern
The
Sterns provide an indispensable guide for the
traveller seeking out great home cooking on
America's highways.
Check Us Out In Print and On Video
Southern Routes
-
WKNO Memphis
Producer Larry
Dunn speaks with owner Dan Brown about the unique
history and recipes of this Memphis
tradition.