News – Leonard’s Pit Barbecue

Diners, Drive-ins and Dives on the Food NetworkHost Guy Fieri tours four Memphis restaurants. At Leonard’s he helps make the best BBQ sauce in the city and our namesake: the Mr. Leonard Sandwich.

Southern Routes – WKNO MemphisProducer Larry Dunn speaks with owner Dan Brown about the unique history and recipes of this Memphis tradition.

Slow Food: Fast Times – by Joe MurphyJoe Murphy’s documentary details a seven state, two year journey through the South to understand barbecue culture.

Legendary Barbecue – by Michael WitzelMichael Witzel details barbecue culture, techniques and competitions in Memphis, Kansas City, North Carolina and Texas.

Road Food – by Jane and Michael SternThe Sterns provide an indispensable guide for the traveller seeking out great home cooking on America’s highways.

Oral History – Southern Foodways AllianceThe Southern Foodways Alliance has provided a transcription of an interview with one of our original Pitmasters, James Willis.

Southern Food – by John EdgertonJohn Edgerton provides a combination of extensive travel and tasting with historical information in this tour of southern cuisine.